Hours & Location
NOW OPEN FOR PATIO AND LIMITED INDOOR/BAR DINING
IN ADDITION TO TAKEOUT
New COVID procedures: Upon arrival, please make sure you are wearing a mask since we do require them for entry into the restaurant. Once you enter Palooza, order your food and drinks at the front door register. You will be given a sanitized buzzer to let you know when your food/drinks are ready. Pick your table on the patio or the carefully placed indoor tables, which are spaced at least 6 feet apart. There are a few bar seats available too. Once you have taken your seat, you may remove your mask. All our servers wear masks and are diligently sanitizing all surfaces. Between customers, we bus, clean, and disinfect the table and chairs. Thank you for your patience with our COVID-19 protocol -- we want to ensure our guests' safety as well as our Palooza family. Welcoming all feedback on your experience!
7 Days per Week
12:00pm to 8:00pm
In the urban dictionary, ‘Palooza’ is a party that goes on forever, and so it does! Starting their culinary journey in 2010, today Suzette and Jeff Tyler have two restaurants, brew their own beer and have a thriving catering business. They opened Palooza Brewery and Gastropub in 2014 and enjoy serving approachable food in a relaxed atmosphere. While their passions include beer, they focus on local: people, ingredients and giving back to the Sonoma County community where they live. They've provided services for various organizations such as Blood Bank of the Redwoods, the Kenwood Fire Department, Canine Companions, Light the Night and Project Grad, Kenwood Rotary Club, and Kenwood Schools. Their motto: “Treat people right, buy good ingredients, and don’t screw up.”